Chicken Soup
Description
This International soup features Teaspoon butter, Of finely chopped celery, Garlic clove finely chopped, Tbsp of flour, Cups of unsalted chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in a heavy-bottomed pot over medium heat.
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Add celery and garlic and cook two minutes.
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Stir in flour and cook one more minute stirring constantly.
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Whisk the stock, peanut butter, salt and pepper, and
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simmer for
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Stir in the scallions and the
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cream ,
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let the soup
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heat through
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 756.3kcal
- % Daily Value *
- Total Fat 45.5g70%
- Saturated Fat 16.6g83%
- Cholesterol 252.0mg84%
- Sodium 1475.3mg62%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 1.1g5%
- Sugars 1.8g
- Protein 68.0g136%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, cayenne, celery, chicken, chopped, clove, cream, cups, finely, flour, garlic, international, light, minutes, ovals, peanut, pepper, salt, scallions, simmering
