Red-Cooked Beef & Carrots
Description
This comforting Red-Cooked Beef & Carrots dish brings the warmth of a home-style Japanese meal to your table. Tender cubes of beef chuck are marinated in a savory teriyaki-garlic blend, then simmered until fork-tender alongside vibrant orange carrots and aromatic spices like fennel and cloves. The result is a deeply flavorful, slightly sweet, and savory stew with a glossy, thickened sauce that clings beautifully to the meat and vegetables. Served over hot noodles, it offers a hearty, satisfying experience perfect for chilly evenings or busy weeknights.Ingredients
Directions
-
Cut the boneless beef chuck into 1-inch cubes.
-
In a bowl, combine the beef cubes, 2 tablespoons of the teriyaki sauce, and the minced garlic. Toss to coat and let stand for 10 minutes.
-
Heat the vegetable oil in a Dutch oven or large skillet over high heat until hot.
-
Add the marinated beef cubes to the hot oil and lightly brown on all sides.
-
Add 3 cups of water, the remaining 3 tablespoons of teriyaki sauce, crushed fennel seed, black pepper, and ground cloves to the pot.
-
Cover the pot and simmer for 40 minutes.
-
Add the carrots and the white parts of the green onions to the pot.
-
Cover and continue simmering for 20 minutes, or until the beef and vegetables are tender.
-
Meanwhile, in a small bowl, mix the cornstarch and 1/2 cup of water until smooth.
-
Stir the cornstarch mixture and the green onion tops into the beef mixture.
-
Cook and stir until the mixture boils and thickens slightly.
-
Serve the stew over hot cooked noodles.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 283.8kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 6.8g34%
- Cholesterol 88.5mg30%
- Sodium 81.7mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.5g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors often improve after resting overnight.
Substitutions: You can substitute beef chuck with beef stew meat or round if chuck is unavailable. For a gluten-free version, ensure your teriyaki sauce is certified gluten-free.
Variations: Add other root vegetables like potatoes or sweet potatoes along with the carrots for extra heartiness.
Tips: Crush the fennel seeds lightly with a mortar and pestle or the bottom of a heavy pan before adding to release their aroma. Do not skip the marinating step as it helps tenderize the beef and infuse flavor.
