Red Lobster Bread

Servings: 12 Difficulty: Intermediate
International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Bisquick 3/4 c Grated cheddar, Cold water. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Red Lobster Bread

Difficulty: Intermediate
Servings: 12 Calories: 0.0

Description

This International bread features Bisquick 3/4 c Grated cheddar, Cold water. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Turn dough onto floured surface and knead until smooth and elastic.
  3. Place in greased bowl, cover, and let rise until doubled in size.
  4. Punch down dough and shape as desired.
  5. Cover and let rise again until nearly doubled.
  6. Preheat oven to 375F (190C).
  7. Bake until golden brown and bread sounds hollow when tapped.
  8. Cool on wire rack before slicing.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, bread, cheddar, cold, grated, international, lobster, red, title, vegetarian, water
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