Red-Velvet-Cake-The-Legend
Description
This International dessert features Shortening, White sugar, Eggs, Cocoa, Red food colouring. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
This Red Velvet cake recipe was given away in Winnipeg in protest against the charging for it in the Restaurant.
-
My Mother remembered much more of the story than I did.
-
Seems that a couple of Winnipegers were vacationing in the southern U.S.A.
-
& were served this wonderful cake.
-
They asked if they might have the recipe & were told they could.
-
When they went to pay for the meal they found a charge of $200.00 had been added on to the normal charge.
-
This was for the recipe.
-
When they got home they turned it over to the Women's Institute who sold copies
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1255.2kcal
- % Daily Value *
- Total Fat 35.9g56%
- Saturated Fat 12.1g61%
- Cholesterol 94.5mg32%
- Sodium 4944.6mg207%
- Total Carbohydrate 220.8g74%
- Dietary Fiber 5.4g22%
- Sugars 94.6g
- Protein 19.1g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, buttermilk, cake, cocoa, colouring, dessert, eggs, flour, food, international, legend, red, salt, shortening, soda, sugar, title, vanilla, vegetarian, velvet
