Red Velvet Cake

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Red Velvet Cake recipe image
Red Velvet Cake recipe image
Print Recipe

Red Velvet Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 518.9

Description

This International dessert features Sifted cake flour, Ground cinnamon, Baking powder, Baking soda, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sifted cake flour, Baking powder, Baking soda, Salt.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 518.9kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 2706.4mg113%
Total Carbohydrate 116.1g39%
Dietary Fiber 12.6g51%
Sugars 0.7g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, cinnamon, cocoa, dessert, dutch, flour, ground, international, powder, red, salt, sifted, soda, title, unsweetened, vegan, velvet
Recipe Card powered by WP Delicious