Red Wine Sauce

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Servings: 6 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Red Wine Sauce recipe image
Red Wine Sauce recipe image
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Red Wine Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 640.2

Description

This International sauce features Shallots, sliced thin., Cracked black pepper, Ruby Port, Good quality Red Wine. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste Combine shallots, pepper, and one tablespoon butter in a non-corrosive four quart pot.
  2. Cook over medium heat until shallots are well caramelized.
  3. Add the Ruby port wine and simmer until its reduced to a syrup.
  4. Add the red wine and reduce until it is syrupy.
  5. Add the veal stock and reduce over low heat for approximately one and a half hours.
  6. Strain through a fine mesh seive into another pot bring to a
  7. simmer and
  8. whisk in the remaining cold butter.
  9. Season with salt and serve.
  10. GOURMET GETAWAYS WITH ROBIN LEACH SHOW #GG1A2 (

Nutrition Facts

Servings 6

Amount Per Serving
Calories 640.2kcal
% Daily Value *
Total Fat 23.5g37%
Saturated Fat 11.0g56%
Cholesterol 218.6mg73%
Sodium 245.3mg11%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.2g1%
Sugars 1.1g
Protein 65.2g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, butter, cracked, good, international, pepper, port, quality, red, ruby, sauce, shallots, simmering, sliced, stock, thin, title, veal, wine
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