Red Beans & Rice (Barras)

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Red Beans & Rice (Barras recipe image
Red Beans & Rice (Barras recipe image
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Red Beans & Rice (Barras)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 449.9

Description

This Italian main features Red kidney beans, Garlic, Pepper, Celery, Salt pork. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil pork 5 minutes to get rid of salt.
  2. Put pork in second water (hot) and add beans, water, should be one-half inch above beans.
  3. Add immediately, one bell pepper, one chopped onion, celery, garlic, Italian seasoning and whole hot pepper.
  4. Cook slowly two to three hours, until gravy is thick and beans tender -- just before dishing out
  5. add a pinch of italian seasoning again.
  6. Salt to taste and serve with rice.
  7. Charles Barras, Jr

Nutrition Facts

Servings 6

Amount Per Serving
Calories 449.9kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 5.8g29%
Cholesterol 90.8mg31%
Sodium 439.1mg19%
Total Carbohydrate 31.5g11%
Dietary Fiber 9.1g37%
Sugars 5.1g
Protein 41.5g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, barras, beans, celery, garlic, hot, italian, kidney, main, onion, pepper, pork, red, rice, salt, seasoning, title
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