Red Beans & Rice

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Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Red Beans & Rice (Prodigy recipe image
Red Beans & Rice (Prodigy recipe image
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Red Beans & Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 468.9

Description

This International side-dish features Dry kidney beans, Hocks, Onion; finely chopped, Cloves; minced, Rice. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Dry kidney beans and cook until tender.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 468.9kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.9g5%
Cholesterol 24.0mg8%
Sodium 658.2mg28%
Total Carbohydrate 79.7g27%
Dietary Fiber 8.8g36%
Sugars 4.1g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, beans, boiling, chopped, cloves, dry, finely, hocks, international, kidney, minced, onion, prodigy, red, rice, side-dish, simmering, title, vegan
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