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Red Beans & Rice Soup With Shrimp

Author: chefs-mate Cooking Method: Baking, Boiling, Sautéing, Stewing Cuisine: American Courses: Soups

Difficulty: Beginner

Servings: 6 Calories: 179.2

Dietary:

V Vegetarian

Description

This American main features Vegetable oil, Chopped onion, Coarsely chopped celery, Clove; minced, All-purpose flour. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Heat oil or butter in a skillet over medium-high heat.
Add Vegetable oil, Chopped onion and cook until tender.
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 179.2kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 1279.3mg54%
Total Carbohydrate 31.4g11%
Dietary Fiber 6.6g27%
Sugars 12.5g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, amp, baking, beans, boiling, canned, celery, chili, chopped, clove, coarsely, cumin, flour, ground, longgrain, main, minced, oil, onion

Red Beans & Rice Soup With Shrimp