Red Beans And Rice With Salsa-Daley

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Servings: 6 Difficulty: Beginner
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American-style classic dip that brings home-style flavor to your table
Red Beans and Rice With Salsa-Daley recipe image
Red Beans and Rice With Salsa-Daley recipe image
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Red Beans And Rice With Salsa-Daley

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 86.8

Description

This American dip features Dried red beans, Dried kidney beans, Water, Cloves; peeled and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add vegetables and cook until tender.
  3. Season with salt and pepper to taste.
  4. Serve hot.
  5. Chopped onion (1-2 onions)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 86.8kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.3g2%
Cholesterol 1.1mg1%
Sodium 6.5mg1%
Total Carbohydrate 17.1g6%
Dietary Fiber 4.3g18%
Sugars 5.5g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, boiling, cloves, dip, dried, kidney, low-fat, peeled, red, rice, salsadaley, title, vegan, water, with
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