Red Bell Pepper Coulis
Description
This International sauce features Red bell peppers, White onions, Butter, Ripe tomatoes, Cloves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Large thyme sprig 2 Bay leaves Salt to taste Fresly ground black pepper 3/4 c Chicken stock or water A few leaves of fresh herbs Such as basil, cilantro, Dill, parsley, sage, etc Black Nicoise olives, opt.
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Seed peppers and discard stems and ribs.
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Slice.
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Peel and slice onions.
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In heavy saucepan,
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combine peppers and onions with butter,
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cover pan and
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let vegetables sweat over very low
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heat about 10 to 15 minutes, until very soft.
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Stem tomatoes and cut into large chunks; do not seed or juice them.
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Peel and lightly crush garlic.
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Add garlic, tomatoes, thyme and bay leaves to cooked onions and peppers.
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Season with salt and pepper and add chicken stock.
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Cook over medium
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heat 15 minutes, then put through the fine disk of a food mill or puree in a blender.
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If desired, add any of the herbs to vary the flavor.
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Chop herbs and remaining garlic.
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Pit olives if using, and chop.
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Add chopped olives to Coulis.
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typed by jessann :)
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 161.9kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 62.9mg3%
- Total Carbohydrate 24.5g9%
- Dietary Fiber 7.8g32%
- Sugars 14.1g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bell, blending, butter, cloves, coulis, international, onions, optional, pepper, peppers, red, ripe, sauce, title, tomatoes, vegetarian, white
