Red Bell Pepper Sauce – Bon Appetit
Description
This Mediterranean sauce features Bell peppers, stick) butter, Olive oil, Sliced mushrooms, Garlic cloves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Char peppers over gas flame or in broiler until blackened on all sides. Seal in paper bag and let stand 10 minutes. Peel, seed and chop peppers. Melt butter with oil in heavy large skillet over medium heat. Add mush- rooms, garlic and onion and saute until tender, about 4 minutes. Puree peppers mushroom mixture and broth in blender. Transfer to saucepan. Simmer 5 minutes. Stir in cream and basil. Season with salt and pepper. (Can be made 1 day ahead; chill. Rewarm before serving.) Bon Appetit/October/94 Scanned & edited by Di Pahl &
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Chopped fresh basil
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 554.0kcal
- % Daily Value *
- Total Fat 47.0g73%
- Saturated Fat 11.1g56%
- Cholesterol 24.4mg9%
- Sodium 66.1mg3%
- Total Carbohydrate 31.7g11%
- Dietary Fiber 3.8g16%
- Sugars 4.8g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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