Red Chili And Orange Barbecued Chicken – Bon Appetit

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Advanced
Jump To Recipe Print Recipe
American-style savory and satisfying main that brings home-style flavor to your table
Red Chili and Orange Barbecued Chicken - Bon Appetit recipe image
Red Chili and Orange Barbecued Chicken - Bon Appetit recipe image
Print Recipe

Red Chili And Orange Barbecued Chicken – Bon Appetit

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 188.8

Description

This American main features Vegetable oil, Minced onions, Cloves, minced, Medium-hot pure unblended. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chili powder (such as -pasilla or Hungarian hot -paprika) 2 Bay leaves 1 tb Dry mustard 1 1/4 ts Dried thyme 1 1/4 ts Ground ginger 1 ts Curry powder 1 ts Ground pepper 3/4 ts Dried crushed red pepper 1 3/4 c Catsup 1 c Fresh orange juice 1/4 c Fresh lemon juice 1/4 c Light (unsulfured) molasses 2 tb Worcestershire sauce 2 tb Soy sauce 2 4-lb chickens, each
  2. cut into -6 pieces, skinned if -desired
  3. Heat oil in heavy saucepan over low
  4. heat .
  5. Add next 10 ingredients; cover and cook 10 minutes, stirring occasionally.
  6. Uncover; add catsup, juices, molasses, Worcestershire sauce and soy sauce.
  7. Simmer until sauce is reduced to 3 C, stirring often, about 20 minutes.
  8. Chill 24 hours.
  9. Prepare barbecue (medium-high heat).
  10. Position grill rack at least 6 inches above heat source.
  11. Set aside 2 C sauce to serve with chicken.
  12. Place chicken on rack.
  13. Cover; cook 5 minutes.
  14. Turn chicken over; cover and cook 5 minutes.
  15. Brush with sauce.
  16. Cook chicken until cooked through, turning and brushing with sauce every 5 minutes, about 30 minutes.
  17. Serve chicken, passing 2 C sauce separately.
  18. Bon Appetit/July/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 8

Amount Per Serving
Calories 188.8kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.5g2%
Sugars 1.3g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetit, barbecued, bon, chicken, chili, cloves, grilling, main, mediumhot, minced, oil, onions, orange, pure, red, simmering, title, unblended, vegan
Recipe Card powered by WP Delicious