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This Moroccan soup features Cups prepared couscous, , Seconds or until fragrant., KJ; 11g fat (2g sat) ; 67g protein; 55g carbohydrate; 8g fibre. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Soup
Description
This Moroccan soup features Cups prepared couscous, , Seconds or until fragrant., KJ; 11g fat (2g sat) ; 67g protein; 55g carbohydrate; 8g fibre. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pan over a moderate heat. Cook and stir onion for 4 minutes or until soft. Add garlic and seasoning; cook and stir for cook and stir for 3 minutes or until browned. Add the water, crumbled stock cubes, chickpeas and apricot. Bring to the boil. Reduce heat; simmer, covered, for 5 minutes or until chicken is cooked. Remove from heat. Stir in coriander. with couscous (if using). Moroccan-style Chicken Stew
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Heat half the oil in a frying
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Add the chicken to pan;
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Serve the chicken stew
Nutrition Facts
- Amount Per Serving
- Calories 733.9kcal
- % Daily Value *
- Total Fat 40.7g63%
- Saturated Fat 8.1g41%
- Cholesterol 112.5mg38%
- Sodium 124.3mg6%
- Total Carbohydrate 42.6g15%
- Dietary Fiber 4.0g16%
- Sugars 1.2g
- Protein 41.4g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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