Red Curry With Shrimp And Pineapple

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Servings: 6 Difficulty: Intermediate
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A vibrant Thai-inspired curry blending sweet pineapple and spicy red curry with tender shrimp
Red Curry With Shrimp and Pineapple recipe image
Red Curry With Shrimp and Pineapple recipe image
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Red Curry With Shrimp And Pineapple

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 558.9

Description

This vibrant Red Curry with Shrimp and Pineapple is a perfect balance of sweet, spicy, and savory flavors. The dish features tender medium shrimp simmered in a rich coconut milk base infused with aromatic red curry paste. Fresh pineapple chunks add a juicy sweetness that cuts through the richness, while dried shrimp provide a deep, umami backbone. Kaffir lime leaves brighten the aroma, creating a fragrant and comforting meal. It comes together quickly, making it an excellent choice for busy weeknight dinners. Serve it over steamed jasmine rice or with rice noodles to soak up the delicious sauce. This recipe brings the bold flavors of Southeast Asian cuisine to your home table with minimal fuss and maximum reward.

Ingredients

Directions

  1. Devein the shrimp, leaving the tails intact, and set aside.
  2. Place 1/4 cup of coconut cream in a saucepan and stir in the red curry paste until well combined.
  3. Add the fresh pineapple chunks to the saucepan and cook over medium heat for 3 minutes, stirring occasionally.
  4. Pour in the 2 cups of coconut milk and add the rinsed dried shrimp.
  5. Reduce heat to low and simmer for 5 minutes, stirring occasionally to blend flavors.
  6. Add the fresh shrimp, fish sauce, and sugar to the curry.
  7. Bring the mixture just to a boil, stirring gently.
  8. Stir in the remaining coconut cream and torn kaffir lime leaves.
  9. Remove from heat immediately once the shrimp turn pink and opaque.
  10. Serve hot over steamed rice or with rice noodles.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 558.9kcal
% Daily Value *
Total Fat 31.9g50%
Saturated Fat 25.9g130%
Cholesterol 304.4mg102%
Sodium 723.4mg31%
Total Carbohydrate 31.2g11%
Dietary Fiber 4.0g16%
Sugars 24.1g
Protein 44.7g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: red curry, shrimp, pineapple, coconut milk, thai food, seafood curry, quick dinner, spicy, coconut cream, kaffir lime, dried shrimp, asian cuisine, weeknight meal, gluten free, rice noodles, curry paste, umami, fresh fruit, simmered
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