Chicken Soup
Description
This International soup features G can baby corn, drained, , Eggs, lightly whisked. It delivers aromatic, well-seasoned taste, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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of boiling water for 5 minutes or until tender. Drain. and crumbled stock cubes in a large saucepan. Bring to the boil over high heat. Add chicken. Reduce heat to low; simmer for 5 minutes or until chicken is cooked. Add corn. Using a large spoon, stir soup to create a whirpool. Gradually add egg to soup in a thin, steady stream. Remove from heat. Add juice. Place noodles in serving bowls. Ladle the hot soup over noodles. Serve topped with
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Cook noodles in a saucepan
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Combine the boiling water
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 331.1kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 0.6g3%
- Cholesterol 5.2mg2%
- Sodium 151.3mg7%
- Total Carbohydrate 67.7g23%
- Dietary Fiber 9.2g37%
- Sugars 3.5g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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