Red Lobster Bisquick Rolls (Cut Down)

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Red Lobster Bisquick Rolls (Cut Down recipe image
Red Lobster Bisquick Rolls (Cut Down recipe image
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Red Lobster Bisquick Rolls (Cut Down)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 377.4

Description

This International main features Cheese ; cheddar, grated ., Milk, Butter; melted. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place Bisquick in bowl.
  2. Cut butter into 1/4" pieces.
  3. Place butter on top of bisquick.
  4. Stir with fork until butter is completely coated with bisquick.
  5. Make a well in mixture and add milk (and add the cheese in the RL recipe).
  6. STir only until blended.
  7. Place in an ungreased biscuit pan with the sides of biscuits touching this keeps them soft.
  8. Bruch melted butter with seasonings in RL recipe).
  9. Bake at 450 degrees for 9 minutes.
  10. You might want to try them each way

Nutrition Facts

Servings 6

Amount Per Serving
Calories 377.4kcal
% Daily Value *
Total Fat 35.5g55%
Saturated Fat 22.5g113%
Cholesterol 98.2mg33%
Sodium 456.2mg20%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.0g0%
Sugars 2.2g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, butter, cheddar, cheese, copycat, cut, down, grated, international, lobster, main, melted, milk, quick, red, rolls, title, vegetarian
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