Red Meats Marinade*
Description
This Mediterranean sauce features Peanut oil, Olive oil, White pepper ground, Black peppercorns crushed, Oregano crushed. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix well. Pour over meat cover and refrigerate for 6-24 hours. Use as a basting sauce also
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 629.7kcal
- % Daily Value *
- Total Fat 60.9g94%
- Saturated Fat 9.8g50%
- Cholesterol 0.0mg0%
- Sodium 6655.5mg278%
- Total Carbohydrate 21.3g8%
- Dietary Fiber 3.9g16%
- Sugars 13.0g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, chianti, chili, cider, cloves, crushed, ground, honey, marinade, meats, mediterranean, minced, oil, olive, oregano, peanut, pepper, peppercorns, powder, red
