This vibrant Red Pepper-Sour Cream Sauce is a quick and flavorful condiment that brings a smoky, rich depth to any meal. The base of roasted red bell peppers provides a sweet, charred complexity that pairs beautifully with the tangy coolness of sour cream. A touch of red jalape&# 195;±o adds a gentle warmth, while a hint of sugar balances the acidity for a smooth, harmonious finish. This versatile sauce is excellent drizzled over tacos, served as a dip for chips and vegetables, or used as a creamy topping for grilled chicken and fish. ItâÂÂs an easy, homemade alternative to store-bought sauces that elevates everyday dishes with minimal effort. Keep it refrigerated for up to a week for fresh, bright flavor.
Red Pepper-Sour Cream Sauce
Description
This vibrant Red Pepper-Sour Cream Sauce is a quick and flavorful condiment that brings a smoky, rich depth to any meal. The base of roasted red bell peppers provides a sweet, charred complexity that pairs beautifully with the tangy coolness of sour cream. A touch of red jalape&# 195;±o adds a gentle warmth, while a hint of sugar balances the acidity for a smooth, harmonious finish. This versatile sauce is excellent drizzled over tacos, served as a dip for chips and vegetables, or used as a creamy topping for grilled chicken and fish. ItâÂÂs an easy, homemade alternative to store-bought sauces that elevates everyday dishes with minimal effort. Keep it refrigerated for up to a week for fresh, bright flavor.Ingredients
Directions
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Roast red bell peppers and red jalapeño pepper under a broiler or over an open flame until the skins are charred and blistered.
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Place the roasted peppers in a bowl, cover with plastic wrap, and let steam for 10 minutes to loosen the skins.
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Peel off the charred skins, remove seeds and stems, and discard.
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Place the peeled peppers into a food processor or blender container.
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Process until the peppers are completely smooth and pureed.
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Transfer the puree to a mixing bowl.
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Stir in the sour cream and sugar until fully combined and smooth.
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Taste and adjust seasoning if necessary, then serve or refrigerate.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 93.0kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 3.6g18%
- Cholesterol 15.9mg6%
- Sodium 11.0mg1%
- Total Carbohydrate 9.4g4%
- Dietary Fiber 2.4g10%
- Sugars 7.0g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Keep the sauce in an airtight container in the refrigerator for up to 5-7 days. Stir before serving as separation may occur.
Variation: For a spicier kick, leave the seeds in the jalapeño or add an additional pepper. For a milder version, omit the jalapeño entirely.
Tip: If the sauce is too thick, add a teaspoon of water or lime juice to reach your desired consistency.
Serving Suggestions: This sauce is excellent as a dip for tortilla chips, a topping for tacos, burritos, or grilled meats, or as a side for roasted vegetables.
