Red Plum Sorbet – Bon Appetit
Description
This International dessert features Ripe sweet red plums, To 1/2 C water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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unpeeled, pitted and 1 To 3 T (about) fresh -chopped -lime juice 1/4 To 1/2 C sugar The amounts of sugar, water and lime juice used will vary according to the sweetness and juiciness of the plums.
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Make sure to taste a piece of fruit before you begin to prepare the recipe.
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Cook plums, sugar to taste and 1/4 C water in heavy medium saucepan over low
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heat until medium-thin puree forms, stirring occasionally, about 12 minutes.
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(If plums do not form puree, add up to 1/4 C water.) Cool.
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Puree mixture in processor or blender, stopping to scrape down sides, 3 minutes.
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Blend in lime juice to taste.
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Transfer plum mixture to ice
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cream maker and process according to manu- facturer's instructions, or, without an ice
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cream maker,
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freeze following directions in Very Berry Ice Milk recipe.
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Transfer sorbet to plastic container.
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Cover and freeze several hours or overnight to mellow flavors.
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If frozen solid, let soften slightly at room temperature.
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Bon Appetit/August/89 Scanned & fixed by Di and Gary
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 104.4kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.3mg1%
- Total Carbohydrate 25.0g9%
- Dietary Fiber 3.2g13%
- Sugars 22.5g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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