Red Potato Salad With Bacon
Description
This Mediterranean salad features Red potatoes ;small, Bacon ;diced, Yellow onion ;peeled, thinly. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sliced 4 Scallions ;chopped 1/4 c Mayonaise 1/2 ts Dry mustard (Coleman's) 1 tb White wine vinegar 1/2 c Olive oil Salt Black pepper ;feshly ground 2 Eggs ;hard boiled
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Wash the potatoes and
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drain .
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Using a paring knife, trim a band of the
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peel about 1/2 inch wide (depending on the size of the potatoes) around the circumference of each potato.
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This will form an attractive "belt".
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Boil the trimmed potatoes gently in ample, lightly salted water until just tender.
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The potatoes are done as soon as they pierce easily with a sharp knife.
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Carefully drain, spread on a tray, and allow to cool.
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Cook the bacon in a medium sized frying pan until almost crip.
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Add the onion and cook until limp.
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Drain off any excess fat.
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Place the cooled potatoes in a bolw along with the cooked bacon and onion, and the scallions.
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In another bowl,
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blend together the mayonnaise, dry mustard, vinegar, oil and salt and pepper to taste
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add to the bowl of potatoes and
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toss together.
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Fold in the hard-boiled eggs.
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Cover and refrigerate
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 403.5kcal
- % Daily Value *
- Total Fat 16.2g25%
- Saturated Fat 5.3g27%
- Cholesterol 17.4mg6%
- Sodium 665.6mg28%
- Total Carbohydrate 44.7g15%
- Dietary Fiber 6.0g24%
- Sugars 4.5g
- Protein 19.2g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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