Red Sauce

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Servings: 1 Difficulty: Intermediate
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Mexican-style classic sauce that brings home-style flavor to your table
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Red Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 204.7

Description

This Mexican sauce features Flour, Olive oil, Chili powder, Tabasco sauce, Garlic clove. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Used with Beef Enchiladas.
  2. Heat oil in skillet and saute' onion until tender.
  3. Remove from heat and add flour.
  4. Mix into a paste adding chili powder, tobasco, salt, garlic and cumin.
  5. Gradually add water and bring to a boil, stirring constantly.
  6. Reduce heat and simmer 10 minutes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 204.7kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 5584.8mg233%
Total Carbohydrate 27.5g10%
Dietary Fiber 7.4g30%
Sugars 5.2g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chili, chopped, clove, cumin, flour, garlic, mexican, oil, olive, onion, powder, red, salt, sauce, sautéing, simmering, tabasco, title, vegan
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