Red Snapper And Artichoke Hearts Baked In Parchment – Cou

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Servings: 2 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Red Snapper and Artichoke Hearts Baked in Parchment - Cou recipe image
Red Snapper and Artichoke Hearts Baked in Parchment - Cou recipe image
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Red Snapper And Artichoke Hearts Baked In Parchment – Cou

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 28.6

Description

This Mediterranean main features Carrot, peeled 1 Small shallot, minced, Cucumber, peeled 2 teaspoon Chopped fresh tarragon. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 28.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 48.6mg3%
Total Carbohydrate 6.3g3%
Dietary Fiber 3.1g13%
Sugars 0.7g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, baked, baking, boiling, carrot, chopped, cou, cucumber, fish, fresh, hearts, leaves, main, mediterranean, minced, parchment, peeled, red, shallot, small
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