Red Snapper Sauce

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Servings: 10 Difficulty: Beginner
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Creole-style savory and satisfying main that brings home-style flavor to your table
Red Snapper Sauce recipe image
Red Snapper Sauce recipe image
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Red Snapper Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 499.3

Description

This Creole main features Salad oil, Lemon juice, Worcestershire sauce, Butter or margarine, melted. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients. NOTE: Sauce can be made in advance

Nutrition Facts

Servings 10

Amount Per Serving
Calories 499.3kcal
% Daily Value *
Total Fat 53.2g82%
Saturated Fat 9.3g47%
Cholesterol 0.0mg0%
Sodium 6157.5mg257%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.2g5%
Sugars 3.2g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, creole, fish, juice, lemon, main, margarine,melted, oil, red, salad, salt, sauce, seafood, snapper, tabasco, title, vegetarian, worcestershire
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