Red Tomato Salsa
Description
This Mexican dip features Vegetable oil, Onion, thinly sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-tomatoes 1 c Tomato juice 2 ea Garlic cloves, peeled 4 lg Jalapeno chile, stemmed, -seeded if desired 1 ts Salt Heat the vegetable oil in a medium skillet over moderate heat. Cook the onions until soft, about 10 minutes. Transfer to a food processor fitted with the metal blade or a blender. Add the remaining ingredients and puree, in batches if you are using a blender, until smooth. Pass through a medium strainer, pressing with a spatula or wooden spoon to push through as much pulp as possible. Pour into a saucepan, and add the salt. Bring to a boil, reduce to a simmer and cook, uncovered, 20 minutes. Adjust the seasonings. Set aside and cool for table salsa or use warm for red rice or chilaquiles
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Diced canned Italian plum
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 746.8kcal
- % Daily Value *
- Total Fat 33.0g51%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 13.6mg1%
- Total Carbohydrate 114.9g39%
- Dietary Fiber 15.1g61%
- Sugars 99.2g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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