Reese’S Peanut Butter Brownies

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Servings: 36 Difficulty: Intermediate
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Rich, fudgy brownies with a distinct peanut butter swirl and chocolate layers
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These Reese’s Peanut Butter Brownies offer a decadent twist on the classic dessert by combining rich cocoa chocolate with creamy peanut butter. The batter is split into two parts: one infused with chocolate powder for a deep, fudgy base, and the other retaining the warm, nutty flavor of peanut butter. The result is a beautiful marbled effect with every bite offering a perfect balance of sweet and savory notes. Ideal for potlucks, bake sales, or satisfying a serious sweet tooth at home, these bars are dense, moist, and incredibly satisfying. They pair wonderfully with a cold glass of milk or a cup of coffee.

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Reese’S Peanut Butter Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 1342.6

Description

These Reese's Peanut Butter Brownies offer a decadent twist on the classic dessert by combining rich cocoa chocolate with creamy peanut butter. The batter is split into two parts: one infused with chocolate powder for a deep, fudgy base, and the other retaining the warm, nutty flavor of peanut butter. The result is a beautiful marbled effect with every bite offering a perfect balance of sweet and savory notes. Ideal for potlucks, bake sales, or satisfying a serious sweet tooth at home, these bars are dense, moist, and incredibly satisfying. They pair wonderfully with a cold glass of milk or a cup of coffee.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC). Grease a 13x9-inch baking pan.
  2. In a medium saucepan over low heat, melt the butter. Add peanut butter and stir until completely smooth and melted.
  3. Remove from heat and stir in sugar and vanilla extract.
  4. Beat in eggs one at a time until well combined.
  5. Stir in flour, baking powder, and salt until just incorporated.
  6. Measure out 1 3/4 cups of the batter and set aside in a separate bowl.
  7. Stir the cocoa powder into the remaining batter in the saucepan until smooth chocolate batter forms.
  8. Spread the chocolate batter evenly into the bottom of the prepared baking pan.
  9. Spoon the reserved peanut butter batter over the chocolate layer and spread gently to cover.
  10. Bake for 30 minutes, or until the brownies just begin to pull away from the sides of the pan.
  11. Cool completely in the pan on a wire rack before cutting into 36 bars.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1342.6kcal
% Daily Value *
Total Fat 61.9g96%
Saturated Fat 17.2g86%
Cholesterol 186.5mg63%
Sodium 2015.9mg84%
Total Carbohydrate 181.1g61%
Dietary Fiber 9.7g39%
Sugars 110.2g
Protein 28.4g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peanut butter brownies, chocolate peanut butter, reeses recipe, marbled brownies, fudgy brownies, dessert bars, baking, chocolate dessert, nutty brownies, easy dessert, potluck recipe, homemade brownies, cocoa powder, vanilla extract, all purpose flour
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