Refried Black Beans

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Servings: 6 Difficulty: Intermediate
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Mexican-style light and flavorful appetizer that brings home-style flavor to your table
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Refried Black Beans

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1153.4

Description

This Mexican appetizer features Onion; Chopped, Sm, Jalapeno Chiles; *, Cloves Garlic;Finely Chopped, Vegetable Oil. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. The Jalapeno peppers should be seeded, with care, and finely chopped.
  2. The Chipotle Chile should be one that has been canned in Adobo Sauce and it should be chopped.
  3. Cook and
  4. stir the onion, jalapeno peppers, and the garlic in the oil in a 10-inch skillet over medium
  5. heat until the onion is tender.
  6. Stir in the remaining ingredients and mash the beans.
  7. Cook, uncovered, stirring occasionally, until thick, about 15 minutes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1153.4kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 2.0g10%
Cholesterol 1.0mg1%
Sodium 2463.9mg103%
Total Carbohydrate 200.9g67%
Dietary Fiber 67.6g271%
Sugars 5.7g
Protein 70.9g142%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beans, black, chile, chiles, chipotle, chopped, cloves, garlicfinely, ground, jalapeno, mexican, oil, onion, red, refried, salt, title, undrained, vegan
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