Remus’S Kansas City Classic Sauce
Description
This Kansas City-style barbecue sauce strikes the perfect balance between sweet, tangy, and spicy. Built on a foundation of ketchup and dark molasses, it delivers a deep, rich flavor profile enhanced by warm spices like allspice, cinnamon, and mace. The addition of vinegar cuts through the sweetness, while curry powder and chili powder provide a subtle, complex heat that lingers on the palate. This versatile sauce is ideal for glazing ribs, brushing onto brisket during the final stages of cooking, or serving as a dipping sauce for pulled pork. Its thick consistency clings beautifully to meat, ensuring every bite is packed with authentic Southern comfort food flavor.Ingredients
Directions
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In a medium bowl, combine the allspice, cinnamon, mace, black pepper, curry powder, chili powder, and paprika.
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Add the white vinegar to the dry spices and stir vigorously to dissolve any clumps and create a smooth paste.
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Pour in the ketchup, dark molasses, and hot pepper sauce.
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Whisk the mixture thoroughly until all ingredients are completely blended and the sauce is uniform in color and texture.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 178.6kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1008.5mg43%
- Total Carbohydrate 47.0g16%
- Dietary Fiber 5.2g21%
- Sugars 32.4g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This sauce can be served immediately at room temperature or gently heated in a saucepan over low heat for 5-10 minutes to meld the flavors further. If heating, stir occasionally to prevent sticking.
For a thicker glaze, simmer the sauce uncovered for 15-20 minutes until it reduces by about one-third.
Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks. The sauce may thicken when cold; stir or add a splash of water before using if necessary.
Feel free to adjust the heat level by increasing or decreasing the amount of hot pepper sauce or chili powder to suit your preference.
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