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Renaissance Pizza

Author: chefs-mate Cooking Method: Baking, Sautéing, Stewing Cuisine: Italian Courses: Main Courses

Difficulty: Intermediate

Servings: 6 Calories: 238.2

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This Italian main features Finely diced onions, Minced garlic, Finely diced celery, Olive oil, Sea salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Preheat oven to 350F (175C).
Mix dry ingredients together: Sea salt.
In a separate bowl, combine wet ingredients.
Combine wet and dry ingredients, mixing until just combined.
Fold in: Peeled.
Transfer mixture to prepared pan.
Bake until golden brown and a toothpick inserted in center comes out clean.
Allow to cool before serving.
Peeled, grated carrots
Chopped fresh basil

Nutrition Facts

Servings 6

Amount Per Serving
Calories 238.2kcal

% Daily Value *
Total Fat 9.3g15%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 7350.6mg307%
Total Carbohydrate 40.2g14%
Dietary Fiber 12.9g52%
Sugars 13.0g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, blending, celery, diced, finely, garlic, italian, main, minced, oil, olive, onions, oregano, parsley, pepper, pizza, puree, renaissance, salt

Renaissance Pizza