Chicken Taco
Description
This Mexican main features Vegetable oil, Chicken base, Cups diced yellow onions, Teaspoons ground cumin, Teaspoons chili powder. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ChiliâÂÂs Chicken Enchilada Soup
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Garnish - cheddar cheese, tortilla chips, and Pico de Gallo onions and bring to
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boil .
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Cook an additional 2-3 minutes, stirring constantly.
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melts.
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Add chicken; heat and serve
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1046.0kcal
- % Daily Value *
- Total Fat 85.6g132%
- Saturated Fat 38.0g190%
- Cholesterol 159.7mg54%
- Sodium 892.4mg38%
- Total Carbohydrate 35.2g12%
- Dietary Fiber 7.4g30%
- Sugars 14.6g
- Protein 37.7g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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