Reuben Dip #2

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Servings: 1 Difficulty: Beginner
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German-style classic dip that brings home-style flavor to your table
Reuben Dip #2 recipe image
Reuben Dip #2 recipe image
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Reuben Dip #2

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 499.4

Description

This German dip features oz.) package. cream cheese, Sour cream, Swiss cheese; grated, Corn beef; finely diced, Tbsp. milk. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine and heat all ingredients over low heat. Serve with party rye or rye or pumpernickel bread sticks. May be served at room temperature. I usually double this. From the MM database of Judi M. Phelps. or
  2. Chopped sauerkraut; drained

Nutrition Facts

Servings 1

Amount Per Serving
Calories 499.4kcal
% Daily Value *
Total Fat 36.1g56%
Saturated Fat 19.1g96%
Cholesterol 134.5mg45%
Sodium 192.1mg9%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.0g0%
Sugars 4.0g
Protein 37.3g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, cheese, corn, cream, diced, dip, finely, german, grated, milk, package, reuben, sour, swiss, tbsp, title
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