Reuben Turnovers
Description
This American dessert features Bisquick, Water; cold, -oz. thinly sliced. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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smoked corned beef 1 cn 8-oz.
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sauerkraut; well -drained 3 tb Thousand Island dressing 1 c Swiss cheese; shredded, 4-oz 2 tb Butter; or margarine, melted Caraway seed; optional Poppy seed; optional
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Heat oven to 400.
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Mix Bisquick and water until soft dough forms; beat vigorously 20 strokes.
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Gently smooth dough into ball on floured cloth covered board; knead 5 times.
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Roll dough into rectangle, 18"x12"; cut into 6 squares.
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Layer corned beef over triangular half of each square.
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Mix sauerkraut, dressing, and cheese; spoon over corned beef.
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Fold dough over sauerkraut mixture, forming a triangle.
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Press edges with floured fork to seal.
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Brush tops with butter; sprinkle with caraway seed or poppy seed, if desired.
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Bake on ungreased cookie sheet until golden brown, about 20 mins.
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Source - Betty Crocker's Creative Recipes with Bisquick, c.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2oz, american, baking, bisquick, cold, dessert, reuben, sliced, smoking, thinly, title, turnovers, vegan, water