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This International dessert features Eggs, Oz. can whole-kernel corn. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rhode Island Corn Custard
Description
This International dessert features Eggs, Oz. can whole-kernel corn. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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drained 2 tb Sugar 1/4 ts Nutmeg 1/2 ts Salt 1/8 ts Pepper 1 c Milk 1 c Light
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cream In mixing bowl,
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beat eggs well.
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Add corn.
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Stir in sugar, nutmeg, salt, pepper, milk and light cream.
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Mix well.
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Place in buttered slow cooker.
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Cook on high for 3-4 hours.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 79.6kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 1.3g7%
- Cholesterol 139.9mg47%
- Sodium 50.2mg3%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 0.6g3%
- Sugars 1.2g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
corn, custard, dessert, eggs, international, island, rhode, slow-cooking, title, vegan, vegetables, wholekernel
