Rhubarb And Fig Preserves

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rhubarb and Fig Preserves recipe image
Rhubarb and Fig Preserves recipe image
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Rhubarb And Fig Preserves

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 88.8

Description

This International dessert features Rhubarb 8 c Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Serve hot.
  4. Chopped figs 1 Lemon

Nutrition Facts

Servings 6

Amount Per Serving
Calories 88.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 22.8g8%
Dietary Fiber 3.5g15%
Sugars 19.2g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, fig, international, preserves, rhubarb, sugar, title, vegan, homemade
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