Chicken Taco
Description
This Mexican main features Pre-Cooked Ground Beef, Pre-Cooked Ground Pork Sausage, Oz Hot Or Mild Chunky Salsa, Package Shredded CoJack Cheese, Package Flour Taco Shells. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut foil into squares big enough to roll 1 mexi-roll.
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Place 1 foil square dull side up and spray it with the non-stick cooking spray.
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Lay 1 flour taco shell on a plate.
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Put some beef, sausage, salsa, and cheese in on the flour taco shell.
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Roll the flour taco shell into a tube.
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Fold the 2 ends and place the shell with the seam and folds side down.
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Roll the foil around the shell and seal.
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Place it on hot coals for no more than very hot.
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Serve with a side of sour cream or ranch dressing.
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For variation, you can
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add just about anything that you feel would taste good with this mushrooms, hot peppers, black olives, different kinds of cheeses,
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cut -up chicken, shrimp, etc
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 600.2kcal
- % Daily Value *
- Total Fat 38.1g59%
- Saturated Fat 15.5g78%
- Cholesterol 113.3mg38%
- Sodium 1038.0mg44%
- Total Carbohydrate 20.2g7%
- Dietary Fiber 0.9g4%
- Sugars 1.8g
- Protein 37.0g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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