Rhubarb Upside-Down Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Rhubarb Upside-Down Cake recipe image
Rhubarb Upside-Down Cake recipe image
Print Recipe

Rhubarb Upside-Down Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1072.3

Description

This International dessert features Rhubarb; fresh, Miniature marshmallows, Margarine, Cinnamon candies, Margarine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix first 4 ingredients and put in bottom of 9 x 12" pan.
  2. Cream margarine and sugar.
  3. Stir in eggs one at a time.
  4. Measure and add flour, salt and baking powder alternately with milk.
  5. Mix batter and pour over rhubarb.
  6. Bake @ 325 degrees for 1 hour.
  7. Serve warm with whipped cream or ice cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1072.3kcal
% Daily Value *
Total Fat 36.8g57%
Saturated Fat 11.6g58%
Cholesterol 93.5mg32%
Sodium 1927.5mg81%
Total Carbohydrate 177.1g60%
Dietary Fiber 10.4g42%
Sugars 96.1g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, candies, cinnamon, dessert, eggs, flour, fresh, international, margarine, marshmallows, milk, miniature, powder, rhubarb, salt, sugar, title, upsidedown, vegetarian
Recipe Card powered by WP Delicious