Rhubarb Butter Tarts

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Rhubarb Butter Tarts

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 107.5

Description

This International dessert features Rhubarb (chopped, Butter (cut in pieces) (room. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. temperature) 1/4 c Brown sugar 1/4 ts Salt 1/2 c Corn syrup 1 Egg (slightly beaten( 1/2 ts Vanilla Pastry or already made tart shells Scald rhubarb with boiling water.
  2. Let stand for 5 minutes, then drain.
  3. Add butter, sugar, salt, and syrup to rhubarb.
  4. Stir thoroughly until butter is melted and sugar dissolved.
  5. Add egg and vanilla.
  6. Fill tart shells 3/4 full.
  7. Bake at 425 F (218&# 194;°C) for 15-20 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 107.5kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 96.5mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chopped, cut, dessert, international, pieces, rhubarb, room, tarts, title, vegetarian
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