Rhubarb Chutney

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Servings: 1 Difficulty: Intermediate
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Indian-style classic sauce that brings home-style flavor to your table
Rhubarb Chutney recipe image
Rhubarb Chutney recipe image
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Rhubarb Chutney

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 28.0

Description

This Indian sauce features Rhubarb, Coarsely grated fresh ginger, Cloves, Chile, or more. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. seeds and veins removed 1 ts Paprika 1 tb Black mustard seeds 1/4 c Currants 1 c Light brown sugar 1 1/2 c Light vinegar
  2. WASH THE RHUBARB AND
  3. SLICE into pieces 1/4-inch thick.
  4. If the stalks are wide, cut them in halves or thirds lengthwise, first.
  5. Finely chop the grated ginger with the garlic and chile.
  6. Place all the ingredients in a non-corrosive pan, bring to a
  7. boil , then lower the
  8. heat and
  9. simmer until the rhubarb is broken down and is the texture of a jam, about 30 minutes.
  10. Store refrigerated in a glass jar

Nutrition Facts

Servings 1

Amount Per Serving
Calories 28.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 6.0g2%
Dietary Fiber 2.0g8%
Sugars 4.7g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chile, chutney, cloves, coarsely, fresh, fruits, ginger, grated, indian, more, rhubarb, sauce, simmering, title, vegan
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