Rhubarb Crunch

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Servings: 9 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rhubarb Crunch recipe image
Rhubarb Crunch recipe image
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Rhubarb Crunch

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 932.0

Description

This International dessert features Flour, Brown sugar, Cinnamon, Rhubarb, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together flour, oatmeal, brown sugar, butter and cinnamon.
  2. Press half of mixture into 8 X 8 pan.
  3. Into shell place rhubarb.
  4. Cook sugar, cornstarch, water and vanilla until clear.
  5. Pour over rhubarb.
  6. Top with remaining crust.
  7. Bake at 350 for about 1 hour

Nutrition Facts

Servings 9

Amount Per Serving
Calories 932.0kcal
% Daily Value *
Total Fat 28.1g44%
Saturated Fat 16.0g80%
Cholesterol 64.5mg22%
Sodium 215.5mg9%
Total Carbohydrate 158.4g53%
Dietary Fiber 7.5g30%
Sugars 74.8g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, cinnamon, cornstarch, crunch, dessert, flour, fruits, international, melted, oatmeal, rhubarb, sugar, title, vanilla, vegetarian, water
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