Rhubarb Orange Jam

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rhubarb Orange Jam recipe image
Rhubarb Orange Jam recipe image
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Rhubarb Orange Jam

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 2698.0

Description

This International dessert features Rhubarb, diced, Oranges, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash rhubarb and dice.
  2. Put oranges through food chopper.
  3. Mix fruit and sugar in large saucepan.
  4. Cook to boiling point, then reduce heat and cook slowly for 2 hours or until jam is thick and clear.
  5. Pour into hot jars and seal

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2698.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 696.0g232%
Dietary Fiber 19.2g77%
Sugars 672.0g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, diced, international, jam, orange, oranges, rhubarb, sugar, title, vegan
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