Chicken Taco
Description
This Mexican main features Arrange turkey mixture over top of rice., Teaspoons vegetable or olive oil, Red onion, thinly sliced, G can corn kernels. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: large salt-reduced chicken stock cube.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 426.0kcal
- % Daily Value *
- Total Fat 16.2g25%
- Saturated Fat 3.5g18%
- Cholesterol 82.9mg28%
- Sodium 2585.2mg108%
- Total Carbohydrate 24.6g9%
- Dietary Fiber 5.2g21%
- Sugars 6.5g
- Protein 36.4g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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