Rib ‘N Beer Marinade

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Servings: 1 Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
Rib 'N Beer Marinade recipe image
Rib 'N Beer Marinade recipe image
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Rib ‘N Beer Marinade

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 582.5

Description

This American sauce features Beer (Your favorite brand, Brown sugar, Cider vinegar, Chili powder, Cumin. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine beer, sugar, vinegar, spices in a large pan.
  2. Bring to a boil, remove from heat, and cool.
  3. Place ribs in a large shallow roasting pan (not aluminum).
  4. Pour marinade over ribs.
  5. Turn ribs several times while they marinate about 24 hours in refrigerator.
  6. Drain ribs, reserving marinade.
  7. Arrange ribs on
  8. grill or rib rack and smokecook 6 to 7 hours, until meat is tender, basting with marinade every 20-30 minutes.
  9. This marinade goes well with any meat that is going to be smoked and grilled

Nutrition Facts

Servings 1

Amount Per Serving
Calories 582.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 190.0mg8%
Total Carbohydrate 129.2g44%
Dietary Fiber 1.6g7%
Sugars 118.1g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beer, boiling, brand, brown, chili, cider, cumin, dry, favorite, flakes, grilling, ground, hot, marinade, mustard, pepper, powder, red, rib
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