Ribbon Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Cake Flour; sifted, Baking Powder, Butter; or shortening, Sugar, Yolks; well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Ribbon Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1493.8

Description

This International dessert features Cake Flour; sifted, Baking Powder, Butter; or shortening, Sugar, Yolks; well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour once, measure, add baking powder, and sift together three times.
  2. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
  3. Add egg yolks and beat well.
  4. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth
  5. Fold in egg whites.
  6. Fill two greased 9-inch layer pans with two-thirds of mixture.
  7. To remaining mixture, add spices, molasses and fruit, and turn into one greased 9-inch layer pan.
  8. Bake layers in moderate oven (375 degrees F (191&# 194;°C).) 25 minutes.
  9. Arrange spice layer between light layers.
  10. Spread Lemon Filling ( see recipe ) between layers and Tart Lemon Frosting ( see recipe ) on top and sides of cake.
  11. Kate Smith

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1493.8kcal
% Daily Value *
Total Fat 42.7g66%
Saturated Fat 14.3g72%
Cholesterol 1.2mg1%
Sodium 553.7mg24%
Total Carbohydrate 265.4g89%
Dietary Fiber 4.9g20%
Sugars 116.3g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beafen, beaten, butter, cake, cakegwhp327, cinnamon, cloves, cut, dessert, figs, finely, flour, international, mace, milk, molasses, nutmeg, powder, raisins
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