Ribbon Cake
Description
This International dessert features Cake Flour; sifted, Baking Powder, Butter; or shortening, Sugar, Yolks; well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour once, measure, add baking powder, and sift together three times.
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Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
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Add egg yolks and beat well.
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Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth
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Fold in egg whites.
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Fill two greased 9-inch layer pans with two-thirds of mixture.
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To remaining mixture, add spices, molasses and fruit, and turn into one greased 9-inch layer pan.
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Bake layers in moderate oven (375 degrees F (191&# 194;°C).) 25 minutes.
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Arrange spice layer between light layers.
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Spread Lemon Filling ( see recipe ) between layers and Tart Lemon Frosting ( see recipe ) on top and sides of cake.
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Kate Smith
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1493.8kcal
- % Daily Value *
- Total Fat 42.7g66%
- Saturated Fat 14.3g72%
- Cholesterol 1.2mg1%
- Sodium 553.7mg24%
- Total Carbohydrate 265.4g89%
- Dietary Fiber 4.9g20%
- Sugars 116.3g
- Protein 17.3g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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