Rice & Peas

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Servings: 6 Difficulty: Intermediate
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Italian-style classic side-dish that brings home-style flavor to your table
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Rice & Peas

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 296.9

Description

This Italian side-dish features Rice, Peas, frozen, Butter, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook peas according to directions, drain well and hold aside.
  2. In heavy sauce pan saute' onion and parsley with 2/3 of the butter (for about 5 minutes).
  3. Add rice and continue to saute' for 5 minutes.
  4. Add water and bring to boil, reduce heat, cover and simmer for 15 minutes.
  5. Stir peas, salt and remaining butter into rice.
  6. Place on a serving dish and add parmesan cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 296.9kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 12.9g65%
Cholesterol 55.0mg19%
Sodium 5137.9mg215%
Total Carbohydrate 22.0g8%
Dietary Fiber 1.8g8%
Sugars 2.1g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, butter, cheese, frozen, italian, minced, onion, parmesan, parsley, peas, rice, salt, sautéing, side-dish, simmering, title, vegetables, vegetarian, water
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