Chicken Tetrazzini

Author: chefs-mate Cooking Method: Baking, Sautéing Cuisine: Italian Courses: Main Courses

Difficulty: Intermediate

Servings: 8 Calories: 969.3

Description

This Italian main features SAUCE:, Olive oil, Diced carrot, Diced onion, All-purpose flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Heat oil or butter in a skillet over medium-high heat.
Add 1 and cook until golden brown and cooked through.
Remove from skillet and set aside.
Add diced onion, sliced mushrooms, black pepper and cook until tender.
Return protein to skillet.
Add SAUCE:, 1 and heat through.
Season to taste and serve immediately.
chopped fresh parsley
grated parmesan cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 969.3kcal

% Daily Value *
Total Fat 23.7g37%
Saturated Fat 8.3g42%
Cholesterol 28.8mg10%
Sodium 3270.5mg137%
Total Carbohydrate 147.8g50%
Dietary Fiber 12.8g52%
Sugars 13.7g
Protein 43.1g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 16ounce, about, allpurpose, baking, black, blending, boned, breadcrumbs, breast, broth, carrot, chicken, cooked, cooking, diced, dry, fatfreelesssodium, flour, halves, hot

Chicken Tetrazzini