Rice Dip

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic dip that brings home-style flavor to your table
Rice Dip recipe image
Rice Dip recipe image
Print Recipe

Rice Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 5507.1

Description

This International dip features C Sugar, C Corn syrup, Peanut butter, C Rice Krispies, Butterscotch morsels. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring sugar and syrup to a boil. Add peanut butter and cook, stirring until well blended. Remove from heat and pour hot mixture over cereal. Mix quickly and thoroughly. Spread in a greased

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 5507.1kcal
% Daily Value *
Total Fat 286.7g442%
Saturated Fat 80.5g403%
Cholesterol 60.8mg21%
Sodium 1873.1mg79%
Total Carbohydrate 635.8g212%
Dietary Fiber 36.4g146%
Sugars 388.4g
Protein 138.2g277%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bar, blending, boiling, butter, butterscotch, chips, chocolate, corn, dip, inch, international, krispies, morsels, over, pan, peanut, press, rice, semisweet, sprinkle
Recipe Card powered by WP Delicious