Chicken Tetrazzini
Description
This Italian main features Dried fettuccine, Preferably spinach, Canola oil, White parts only, Washed and finely chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a skillet over medium-high heat.
-
Add reduced-sodium chicken broth -- defatted and cook until golden brown and cooked through.
-
Remove from skillet and set aside.
-
Add --preferably spinach, button mushrooms -- quartered, salt & freshly ground black pepper -- to taste and cook until tender.
-
Return protein to skillet.
-
Add reduced-sodium chicken broth -- defatted and heat through.
-
Season to taste and serve immediately.
-
chopped fresh rosemary
-
grated zest of 1 lemon
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1002.2kcal
- % Daily Value *
- Total Fat 36.7g57%
- Saturated Fat 11.4g58%
- Cholesterol 280.4mg94%
- Sodium 695.0mg29%
- Total Carbohydrate 58.0g20%
- Dietary Fiber 11.4g46%
- Sugars 10.4g
- Protein 106.5g213%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, black, boiling, breadcrumbs, breast, broth, button, canola, cheese, chicken, chopped, cooked, cubed, cups, defatted, dried, dry, fettuccine, fine
