Rice-Flour-Soy Sauce Crackers
Description
This International sauce features Rice flour, All-purpose flour, Oil, Soy sauce or Tamari, to. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Taste 1 Egg white, lightly beaten 1/4 c Buttermilk or rehydrated Buttermilk powder "Rice flour gives these simple crackers a slightly grainy texture, and the soy sauce lends a lovely brown tint.
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This is just the cracker to serve as a light afternoon snack with pot of green tea.
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~F.
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to 20 minutes Preheat the oven to 325~F.
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Combine the flours in a large bowl or in the food processor.
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Add the oil and blend until the mixture resembles coarse meal.
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Blend in the soy sauce and egg white.
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Blend in enough of the buttermilk, little by little, to
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form a dough that will hold together in a cohesive ball.
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Divide the dough into 2 equal portions for rolling.
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On a floured surface or pastry cloth, roll out to 1/16 inch thick.
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With a sharp knife or a cookie cutter, cut into 2-inch circles or squares.
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Place the crackers on a lightly greased or parchment-lined baking sheet.
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Prick each one with a fork in 2 or 3 places.
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Bake for 15 to 20 minutes, or until crisp, turning over once during baking.
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Cool on a rack.
Nutrition Facts
Servings 80
- Amount Per Serving
- Calories 464.2kcal
- % Daily Value *
- Total Fat 15.9g25%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 424.6mg18%
- Total Carbohydrate 68.8g23%
- Dietary Fiber 2.5g10%
- Sugars 0.3g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, crackers, flour, international, oil, rice, ricefloursoy, sauce, soy, tamari, title, vegan
