Rice Pudding

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Pudding recipe image
Rice Pudding recipe image
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Rice Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 204.2

Description

This International dessert features UNCOOKED RICE 1/2 teaspoon SALT, MILK 1 ds NUTMEG, SUGAR 1 ea GRATED LEMON RIND TO TASTE. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix ALLall INGREDIENTSingredients ANDand PLACEplace INin Aa BAKINGbaking DISHdish.
  2. BAKEbake ATat 300 DEGdeg Ff.
  3. FORfor 3 HOURShours, STIRRINGstirring THREEthree TIMEStimes DURINGduring THEthe FIRSTfirst HOURhour.
  4. THISthis RECIPErecipe MAYmay BEbe DOUBLEDdoubled INin SIZEsize

Nutrition Facts

Servings 4

Amount Per Serving
Calories 204.2kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 1.7g9%
Cholesterol 4.8mg2%
Sodium 96.4mg5%
Total Carbohydrate 37.6g13%
Dietary Fiber 0.1g1%
Sugars 32.0g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, grated, international, lemon, milk, nutmeg, pudding, rice, rind, salt, sugar, taste, teaspoon, title, uncooked, vegetarian
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