Rice Recipe
Description
This International dessert features Boil rice according to package instructions. Once done, empty into mixing bowl., In a large skillet, heat 2 teaspoons of oil. Scramble eggs into small pieces until cooked. Empty scrambled egg, Using the same pan. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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into bowl and stir together
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 825.5kcal
- % Daily Value *
- Total Fat 75.4g117%
- Saturated Fat 17.4g87%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 35.0g12%
- Dietary Fiber 0.5g2%
- Sugars 0.0g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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